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Two steamed buns with pickled sweet and sour carrots, radish, cucumber, green onions, sesame seed filled with your choice of meat.
Tofu cooked with tempura style and served in our dash sauce and garnished with scallions, ginger, kizami nori, itogaki and daikon.
Fried squid ball topped with scallions and eel sauce, spicy mayo, seaweed and dry fish flakes.
Shrimp Tempura Appetizer
Five shrimp dipped in tempura batter and deep fried and served with tempura sauce.
Vegetable Tempura Appetizer
Mixed vegetables dipped in tempura batter and deep fried, served with homemade tempura sauce.
APPETIZERS FROM THE SUSHI BAR
Served cold spicy diced tuna glazed with olive oil, avocado, bell peppers, eel sauce and spicy mayo.
Two pieces of tuna, salmon, tilapia, imitation crab, and four pieces of California roll.
Wok seared shiitake mushrooms, water chestnuts, carrots, garlic, ginger, rice sticks and your choice of protein.
House green salad topped with shrimp, sesame seeds and topped with shoyu dressing.
House green salad topped with a variety of sliced fresh fish, sesame seeds and topped with shoyu dressing.
House green salad topped with sliced fresh salmon, sesame seeds and topped with shoyu dressing.
House green salad topped with sliced fresh tuna, sesame seeds, topped with shoyu dressing.
House green salad with sliced avocado, sesame seeds, served with shoyu dressing.
CLASSIC SUSHI ROLLS
California Tempura Roll
California with asparagus, lightly tempura battered then deep fried and topped with spicy mayo and eel sauce.
OISHI SPECIAL ROLLS
Grilled lobster, snow crab, avocado, asparagus, cucumber, fried krab stick, tempura flakes, eel sauce and spicy mayo.
Land & Sea Roll
Krab stick, avocado, cream cheese topped with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.
Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top with Oishi sauce.
Spicy crab meat, avocado, smelt roe, cucumber, topped with escolar and spicy masago sauce.
Sex on the Moon
Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallions and caviar.
Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo.
Spicy salmon roll, asparagus topped with salmon, tempura flakes and spicy masago sauce.
Crazy Tuna Roll
Shrimp tempura, avocado, cream cheese, scallions topped with spicy tuna, spicy mayo and masago.
Conch and octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.
Salmon, white tuna, cream cheese, avocado, lightly battered and deep fried. Topped with Oishi sauce and spicy mayo.
OISHI SPECIAL COOKED ROLLS
Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo and eel sauce.
Shrimp tempura, avocado, cream topped with strawberry and eel, spicy mayo and eel sauce.
Tempura Bagel Roll
Salmon, avocado and cream cheese rolled and deep fried. Then topped with spicy mayo and eel sauce.
SUSHI & SASHIMI A LA CARTE
Includes 2 pieces.
OISHI SUSHI ENTREE
Served with miso soup.
Party Boat (For 3)
Chef's choice of 15 pieces sushi, 24 pieces of sashimi, spicy tuna roll, California roll and rainbow roll.
Party Boat (For 2)
Chef's choice of 12 pieces sushi, 18 pieces of sashimi, California roll and spicy tuna roll.
Served with tempura sauce, rice and miso soup.
Served with rice and miso soup.
Served with white rice, miso soup, ginger salad.
Seafood Volcano (for 2)
Scallops, shrimp, squid, mussels and lobster tail stir fried hot BBQ sauce, garlic butter and sweet basil.
Served with kimchi, seaweed salad and gyoza. Marinated in BBQ sauce and onion topped with sesame seeds.
Tender beef marinated and served with kimchi, seaweed salad and gyoza. Marinated in BBQ sauce and onion, topped with sesame seeds.
Sliced filet mignon stir fried with onion, pickles and ginger in special homemade sauce over rice. Topped with kizani nori.
Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles.
Pork cutlet with egg sauce and onion over rice topped with kizami nori, pickle and ginger.
NOODLES / FRIED RICE
Ramen noodles with Japanese fish cake, bamboo shoots, scallion, egg, yu choy and seaweed. Served with chashu pork.
Stir fried noodles with your choice of chicken, pork, shrimp or filet mignon. Made with broccoli, bean sprouts, carrots, green cabbage and zucchini. Topped with kizami and nori.
Udon Noodle Soup
Choice of sliced meat; chicken, beef, pork or shrimp. Made with noodles in broth soup with wakame, kamaboko, dry fish and scallions.
Tempura Udon Noodle Soup
Choice of chicken, vegetables or shrimp. Made with noodles in broth soup with wakame, kamaboko, dry fish and scallions.
Seafood Pineapple Fried Rice
Shrimp, scallops, squid, egg, broccoli, carrots, onions, scallions, pineapples, peas, raisins and cashews. Served in a fresh pineapple.
Sukiyaki Fried Rice
Beef fried rice, onions, scallions, peas, carrots, mushrooms and fried eggs in sweet asian BBQ sauce.
6 oz of each.
Served with fried rice, fried vegetables, fried noodles, miso soup, ginger salad.
Served with miso soup and fried rice.
Tempura Cheesecake with Vanilla Ice Cream
Fried cheesecake tempura topped with bread crumbs, whipped cream, chocolate, honey and strawberry sauce. Served with vanilla ice cream.
Deep fried banana sliced wrapped in pastry dough. Served hot with honey and sesame seeds.